By DELL ARTHUR
It
has been a number of years since I flew as an “ag pilot.” But during the 14
years I spent in the cockpit I had the joy of meeting and knowing a lot of
airmen from different backgrounds. A common concept of a “crop duster,” as
usually held, is one who holds a devil-may-care attitude, smirks at danger and defies
death with abandon. But for the most part shining knights they're not! Most of the
pilots I knew were ordinary people with ordinary hopes and desires who applied
an extraordinary skill to help feed America’s families. As agriculture pilots they
simply are no more than “farmers” utilizing an airplane rather than a tractor
or plow to do their work. But as with other facets of farming there also lurks real
danger and there are rules that are absolute.
The
backgrounds of the folks I met and befriended ranged from a professor of
mathematics at San Jose State College who sprayed artichokes during the summer
for extra money, to a hydraulic engineer who simply loved to fly. And there
were the World War II pilots who flew combat over Europe and the Pacific
theatres who continued their aviation careers in agriculture work rather than
fly with the airlines or a desk.
Some of these people had
experiences that tested not only their courage but their ability to function
normally as well.
One
such pilot I knew flew in Salinas, California. He was a former Navy fighter pilot
who flew off an aircraft carrier during the Second World War. He was a handsome
man with delicate features, dark hair, broad-shouldered and charming smile. In
uniform you could imagine women swooning over him. After the war he came home,
married and found his services for shooting down Japanese Zero’s not needed so
he decided to become a crop duster.
Following
the war there was a huge surplus of military airplanes. The most sought after
were the bi-wing Stearman trainers. Removing the 220 horsepower engine and
replacing it with a more powerful Pratt-Whitney 450 H.P. engine, removing the
front cockpit and installing a metal hopper capable of holding up to 300
gallons of material and adding spray booms, you had the perfect spray plane.
You could buy such a plane for $500 and go into business.
“Ag
flying” is a specialized facet of aviation. There is more to it than whizzing a
foot or less across the ground. Temperature and wind also play an important
part. And then there are also other rules not associated with general aviation.
And these rules play an important role in safety or in some instances, death.
It
is all a calculated risk.
In
many fields in central California there are irrigation pipes running in line
with a row. Some of these pipes stick up as high as eight feet or more. Knowing
where they are located is a key to how the pilot will work the field. In
addition, spraying is usually done early in the morning for several reasons;
the wind is calm and the temperature is cooler. These are some of the benefits.
On the other side are the disadvantages; a rising sun blinding a pilot, power
and telephone wires hidden by the background, and other distractions. A wary
pilot will usually scout the field for obstacles before “dropping in.” A
mistake can be very costly.
This
particular day my friend was anxious. The morning dawned without a cloud in the
sky and there was only a breath of wind. Loading his Stearman he set out to the
field. The rows were running east to west and he decided to make his first pass
towards the east—into the rising sun. Dropping over the line of telephone wires
he leveled and opened his spray booms. About 100 yards in front was a line of
irrigation pipes that blended into the color of the crop. He smashed headlong
into the first one at 100 miles per hour.
The
last thing he remembered he said, was a horrific thump. The airplane smashed
into the ground and nosed over spewing wreckage across the field. Gasoline from
the upper wing tank splashed all over the wreckage and himself. Heat from the
engine ignited the fuel and the next thing he knew he was swamped in the center
of flames. Unbuckling his safety belt he crawled away but soaked by the
gasoline his overalls caught fire. Rolling on the ground he managed to
extinguish much of the flame. Injured he lost consciousness. The only thing
protecting him was his crash helmet and goggles. It was the goggles that saved
his eyes.
In a nearby field farm
workers saw the accident and rushing to the scene they pulled him from the
inferno. It was two days later he woke up in the hospital swathed in bandages.
The doctors kept him sedated to ease the pain but the damage was
massive—especially to his face. Following several months and operations he
finally was released from the hospital. Looking in a mirror his once handsome
features reflected only ugly scar tissue.
After
a period of convalescence he returned to the company and took a job in the
office. Months went by. Each morning he would look out the door and watch
colleagues warming up their airplanes in readiness for the day’s work. One
morning, after following this routine for a number of
weeks, he abruptly left the office, went into town, went into a bar and
consumed a few drinks. Returning to the airport he walked out to the ramp,
climbed into a parked Stearman and took off.
It
was reported by some pilots that he flew as good drunk as he did before the
accident. But the fear in his belly belied such a claim.
One afternoon when the
work was done we were sitting in the shade of the hangar away from the
sweltering heat. We talked about flying in general and specifically crop
dusting. I ventured to ask why he continued to fly. He answered simply, “…I
don’t know how to do anything else.”
It
was about 10 years later when I again ran across this good man. He no longer
flew but owned a small crop dusting operation and employed three pilots. He had
quit drinking and had found peace within himself. His scarred face showed a
sense of relaxation and contentment. He won his greatest battle—a form of
courage that allowed him to accept the tragedy of one careless moment.
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